Saigon Advanced Cooking Class
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Saigon Advanced Cooking Class

We offer the morning cooking class (8:30am - 12:00pm) and afternoon cooking class (2:00pm - 5:30pm). We only pick up in District 1 by car (cyclo is available upon request, extra 3USD per person).

The courses start by visiting to a colorful market with Chef. Our Chef will guide you through the colorful and vibrant Ben Thanh market to purchase necessary ingredients for your cooking lesson in around 45 minutes.

Back to Cookery Center, we begin to approach to culinary aspect and the culture of Vietnamese gastronomy.

The Chef introduce the dishes to make and the ingredients used as well. Then, apron on, everybody put their hands on.

Throughout the course, you have the opportunity to observe all the skill of Chefs and the trick that can achieve any recipe, even those who seemed the most difficult.

However, if only observe, it’s not enough! Chef would like you to make yourself, to repeat the same gestures!

Carving fruit or vegetables is also offered by Chef to amaze your presentation to the plate !

Finally, savouring your own creation. Enjoy this moment for sharing experience with Chef.

Highlighted your performance by a "Certificate of Recognition"

Note: We can arrange a half-day cyclo city tour in the afternoon after the class.

Price: 49USD per person


Monday Tuesday
1. Beef salad with young banana and star fruit 2. Chicken Noodle 3. Vietnamese sizzling pancake 4. Steamed rolled cake 5. Dessert is offered by Chef 1. Spring rolls 2. Beef Noodle soup 3. Vegetable salad with pork and shrimps 4. Chicken wings in fish sauce 5. Dessert is offered by Chef
Wednesday Thursday
1. Beef noodle in Hue style 2. Vietnamese sizzling pancake 3. Stuffed dumpling with spring onion sauce 4. Grilled chicken with five spice 5. Dessert is offered by Chef 1. Salad rolls 2. Lotus stem salad with pork and shrimps 3. Vietnamese chicken curry 4. Grilled pork rib and broken rice 5. Dessert is offered by Chef
Friday Saturday & Sunday
1. Noodle soup in Quang style (central region) 2. Fresh mustard leaf rolls with shrimps 3. Grilled fish in banana leaf 4. Braised chicken with ginger 5. Dessert is offered by Chef 1. Spring rolls 2. Grilled ball pork meat 3. Chicken noodle 4. Steamed rolled cake 5. Dessert is offered by Chef


Pick-up in District 1 by car or cyclo (in request)

Market visit


Cooking class


Drop-off at the hotels after the class

Personal expenses